(All-malt blonde) 5% vol
5.2% vol
(All-malt amber) 7.9% vol
(blonde) 0.33
(blonde) 0.50
(Pecorino and Montepulciano d’Abruzzo)
(IGT Molise) White/Rosé/Red
(IGT Molise) White/Rosé/Red
(Biferno Rosso DOC)
(Montepulciano DOC)
Drinkable lemon sorbet.
Mascarpone cream and sponge cake soaked in coffee, dusted with cocoa powder. Certified gluten-free.
Coconut ice cream with a rich hazelnut and chocolate sauce, decorated with coconut flakes, meringue crumbs, and pralined hazelnut crunch.
The classic torrone semifreddo, decorated with pralined hazelnut crunch. Perfect served with a shot of hot espresso.
Cream and pistachio ice cream swirled with chocolate, decorated with pralined pistachios.
Stracciatella ice cream swirled with chocolate sauce, decorated with pralined hazelnuts.
Cream ice cream swirled with coffee, decorated with coffee chocolate chips.
Milk ice cream.
Delicious choux pastry puffs filled with chocolate cream and coated in vanilla-scented cream, decorated with milk chocolate curls.
Bindi’s signature classic: delightful Bindi choux puffs filled with vanilla-scented cream and generously coated in rich, creamy chocolate.
Cream and coffee
Chocolate and cream
Homemade dessert
(Amaro del Capo – Montenegro – Underberg – Fernet Branca – Brancamenta – Borghetti – Lucano – Petrus – Averna – Bayle’s – Jefferson – Jägermeister – San Marzano – Sambuca)
(Espresso – Barley – Decaffeinated)
Still mineral water 0.50 L
Still mineral water 0.75 L
Sparkling mineral water 0.50 L
Still mineral water 0.75 L
1 L bottle
(Coca Cola – Coca “Zero” – Fanta – Estathé)
